The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology

Publication year: 2011 Source: Trends in Food Science & Technology, Available online 5 May 2011 C.L. Parr-Vasquez, A.T. Paulson, R.Y. Yada Food research and bio-materials research in Canada is very active, especially at various academic organizations and government institutions.

Publication year: 2011 Source: Trends in Food Science & Technology, Available online 5 May 2011 C.L. Parr-Vasquez, A.T. Paulson, R.Y. Yada Food research and bio-materials research in Canada is very active, especially at various academic organizations and government institutions.

View the original here:
The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology

Related posts:

  1. Functional foods development: Trends and technologies
  2. Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods
  3. Seats at the table: The network of the editorial boards in information and library science
  4. Mechanical and biomechanical characterization of running shoes with different midsole materials before and after aging
  5. Articles vs. proceedings papers: Do they differ in research relevance and impact? A case study in the Library and Information Science field
  6. Advances in Fixation Technology for the Foot and Ankle
  7. Advanced Foot and Ankle Fixation Techniques in Patients with Diabetes
  8. The superstar phenomenon in the knowledge management and intellectual capital academic discipline
  9. Locking Plate Technology and Its Use in Foot and Ankle Surgery
  10. Multivariate approach to classify research institutes according to their outputs: The case of the CSIC’s institutes