Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods

Publication year: 2011 Source: Trends in Food Science & Technology, Available online 25 October 2011 Isabel Odriozola-Serrano, Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny, Olga Martín-Belloso Although representing an excellent way of decontaminating foods, thermal processes have been shown to cause some deleterious effects on quality-related compounds.

Publication year: 2011 Source: Trends in Food Science & Technology, Available online 25 October 2011 Isabel Odriozola-Serrano, Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny, Olga Martín-Belloso Although representing an excellent way of decontaminating foods, thermal processes have been shown to cause some deleterious effects on quality-related compounds.

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Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods

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