Highly glycosylated and acylated flavonols isolated from kale (Brassica oleraceavar.sabellica) – Structure-antioxidant activity relationship

Publication year: 2012 Source: Food Research International, Available online 17 February 2012 Michaela Zietz, Susann Adermann, Susanne Neugart, Sascha Rohn, Clemens Mügge, … Kale is a common Brassica vegetable rich in secondary plant metabolites especially flavonols, that comprise highly glycosylated and acylated quercetin and kaempferol derivatives.

Publication year: 2012 Source: Food Research International, Available online 17 February 2012 Michaela Zietz, Susann Adermann, Susanne Neugart, Sascha Rohn, Clemens Mügge, … Kale is a common Brassica vegetable rich in secondary plant metabolites especially flavonols, that comprise highly glycosylated and acylated quercetin and kaempferol derivatives.

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Highly glycosylated and acylated flavonols isolated from kale (Brassica oleraceavar.sabellica) – Structure-antioxidant activity relationship