Functional foods development: Trends and technologies

Publication year: 2011 Source: Trends in Food Science & Technology, Available online 19 May 2011 E. Betoret, N. Betoret, D. Vidal, P. Fito The aim of this work is to make an overview on the emerging technologies and traditionally used to develop functional foods. In this way, we classified the technologies used in three main groups and analyzed the research tendency since the year 2000 until now.

Publication year: 2011 Source: Trends in Food Science & Technology, Available online 19 May 2011 E. Betoret, N. Betoret, D. Vidal, P. Fito The aim of this work is to make an overview on the emerging technologies and traditionally used to develop functional foods. In this way, we classified the technologies used in three main groups and analyzed the research tendency since the year 2000 until now.

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Functional foods development: Trends and technologies